Welcome to the famous tavern of Psarras, established since 1898 under the shadow of Acropolis.
(+30) 210 32 18 734
Erotokritou & Erechtheos 16, Athens 105 56
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established since


In the picturesque area of Plaka, just a few meters from the well-known steps of Monsikleus, at the intersection of Erechtheos and Erotokritou Streets, it is located in a beautifully landscaped neoclassical building, the historic restaurant “Palia Taverna tou Psara” (“Old Fisherman’s Tavern”) since 1898. A point of reference for those who love good Greek cuisine.

In a letter to George Seferis the intellectual George Katsimbalis, also known as the Colossus of Marousi, mentions Psarra’s Tavern, which was already known and is Seferi’s favorite taverna. Lawrence Olivier, Vivian Lee, Graham Greene, Margot Fontaine, “all these foreigners,” Mr. Katsimballis said in his letter, “are gathering at Mr. George’s dinner and asking for their money!”

Under the steps you sit on, the waters of Heridanus river, presented to us by the great lover of this place Kostas Psaras, still flow.

We believe that this love and respect, helped us to revive this tavern which has been loved by all of you.

Bon Appetite!

Beatiful place , decent foods , very friendly personel . I recommend

Serdar Kur├žer

Excellent food, good wine, nice service, great view from the rooftop!

Charles Griswold

Great Greek cuisine and homemade wine.

Michael Brovko
freshly cut

Greek Salad

Greek salad or horiatiki salad is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and Greek mountain oregano, and dressed with olive oil.

tasty and fresh

Lobster with Pasta

All of our sea food is bought daily from the local fish market in order to keep our ingredients and dishes fresh.

with honey


Loukoumades arepastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients.


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